Arugula is an aromatic, peppery salad green. It
is also known as roquette, rocket, rugula and rucola
Sweet Basil- This culinary set includes sweet basil, blue
spires rosemary, German winter thyme, cilantro, chives and Italian parsley.
Thai Basil
Thai basil is a cultivar group of basil. It has a
more assertive taste than many other sweet basils. The herb has small leaves,
purple stems and a subtle licorice or mint flavor. One cultivar used in the United
States is 'Queen of Siam'.
Purple Basil Use like
common basil for seasoning. Slower growing and slower flowering than other
purple basils.
Chervil-fresh ferny parsley-like leaves used as a garnish with chicken and veal and
omelets and green salads and spinach
French Chives- The Chive is a hardy, bulbous-rooted perennial
plant. The leaves, which are produced in tufts, are seven or eight inches long,
erect and cylindrical in shape.
Garlic Chives- Leaves are larger and flatter than chive leaves.
Garlic flavor for salads and seasoning. Lightly steamed, the greens can be used
as a vegetable or garnish.
CilantroAn easy to grow, annual herb used mostly for
salsa and Mexican cooking. The seeds are called coriander and are used in
baking as well as Indian cuisine.
Arugula is an aromatic, peppery salad green. It
is also known as roquette, rocket, rugula and rucola
Featured Products
from our Stores:
Fennel The leaves and seeds are used in cooking seafood,
pasta dishes and baked goods. Fennel is an easy care must for every garden.
Italian Parsley The Italian Parsley, Petroselinum crispum, has
flat leaves that make this a preferred plant of gourmets. The Parsley Italian
Dark Green Flat, is the most flavorful of all parsleys.
Marjoram
(Origanum
majorana, Lamiaceae) is a somewhat cold-sensitive perennial herb or undershrub
with sweet pine and citrus flavours. It is also called Sweet Marjoram or
Knotted Marjoram and Majorana hortensis.
Mint Mint grown from seed does not come true and
produces plants which vary in flavor from spearmint to menthol mint to
peppermint.
Oregano
Greek Oregano primarily for cooking. Mexican Oregano used
for colic, indigestion, menstrual cramps, dandruff, and itchy skin.
Rosemary
Rosemary is used in herb breads, Poultry and Pork stuffing,
fresh fruit salads, fish, lamb, Turkey,
Chicken, and Game Birds. Rosemary is also popular when grilling red meats and
vegetables.
Sage is best known as a flavoring for meats,
dressings, and sauces, as a medicinal plant it has traditionally been used as a
tonic for the nerve and digestive systems.
Savory Cooking herb used for flavoring meats,
dressings, soups, and salads. Especially good in bean and cabbage dishes, herb
butters, and vinegars.
Arugula
Featured Products
from our Stores:
Tarragon Tarragon is one of the "unique" herbs
I use in my cooking. The flavor just can't be beat! Grown in my garden, picked
and dried quickly to hold the flavor.
Thyme
Thyme is a variable shrub with white to purple flowers. Some plants have
variegated leaves and grow to about 25 cm in height.
Arugula
Arugula
Arugula
Arugula
Arugula is an aromatic, peppery salad green. It
is also known as roquette, rocket, rugula and rucola
Arugula is an aromatic, peppery salad green. It
is also known as roquette, rocket, rugula and rucola
Arugula is an aromatic, peppery salad green. It
is also known as roquette, rocket, rugula and rucola
